Salsiccia & Rapini

Bake from frozen in the oven at 500 degrees for 5-7 minutes, directly on the rack.

Ingredients: 
San Marzano tomatoes, mozzarella cheese, spicy and mild sausage, rapini, roasted garlic.

An Italian tradition. The rich, flavorful roasted sausage compliments the bitterness of the sautéed rapini.

Chef’s ideas: 
Let the pizza sit for 3 minutes out of the oven before serving.